Back to to the Netherlands

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Back in The Netherlands to visit the Chefs that use our covertures, nibs and the rest of products, as it the case of Nel Schellekens of the wonderful Gulle Waard in Winterswijke.

la Ruta del Cacao

hacienda

Our cocoa comes direct from the farmers. We call it ‘direct trade’.

Chocodinners

bouillon

Famous are our chocodinners. Norbert Mergen from Chocoweb wrote about it in the dutch magazine Bouillon.